Easy Brunch Quiche
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 tablespoons vegetable oil
- 2 cups frozen hash browns with onions and peppers, thawed
- 4 cups baby spinach leaves
- 1⁄4 teaspoon pepper
- 1 (9 inch) unbaked deep dish pie shells
- 3 large eggs or 3/4 cup egg substitute
- 1 1⁄4 cups milk or 1 1/4 cups half-and-half
- 2 cups colby-monterey jack cheese, divided
- sour cream (optional)
directions
- Heat oil in large skillet over medium-high heat until hot. Add potatoes; cook 5 minutes or until browned, stirring occasionally.
- Add spinach; cover. Reduce heat to low; cook 3 minutes or until spinach is wilted. Remove from heat; add pepper.
- Fit pie crust into 9 inch pie plate; flute edges.
- Beat eggs in large bowl. Add milk, spinach mixture and 1 1/2 cups cheese; mix well.
- Pour mixture into pie shell. Bake in preheated 375 degree F oven 50 minutes or until center is set.
- Remove from oven; sprinkle with remaining cheese. Let stand 10 minutes; serve warm or at room temperature. Serve with sour cream, if desired.
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RECIPE SUBMITTED BY
Thea
Saint Paul, Minnesota