Easy Burgundy Pot Roast (Slow Cooker)

"I threw a few things together one day and this is the result. Very easy to assemble, and the house smells wonderful while it's cooking!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
4hrs 10mins
Ingredients:
10
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Season roast with salt, pepper and garlic powder.
  • Heat butter (or oil if you prefer) in dutch oven over med-high heat. Brown roast on all sides.
  • Meanwhile, in bowl or large measuring cup, mix water with Au Jus packet and onion soup packet. Stir until dissolved. Add red wine.
  • Place roast into crockpot, surrounded by potatoes. Pour liquid over top.
  • Cook on high for 4-5 hours or low for 7-8 hours or until tender.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm a 43 yr old French Canadian living in Illinois who loves to cook! Having also lived in Arizona, California and Michigan, I've been influenced by many different regional flavors and dishes.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes