Easy (But Elegant) Chocolate Candy

READY IN: 11mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup chocolate wafers (approximately) or 1 cup white chocolate wafers (approximately)
  • Filling Ingredients Choose any combination to equal approximately 1/4 cup
  • coconut (regular or toasted)
  • chopped pecans
  • chopped walnuts
  • chopped peanuts
  • chopped almonds
  • chopped hazelnuts
  • chopped cashews
  • chopped macadamia nuts
  • toffee pieces
  • finely crushed pretzel
  • Rice Krispies
  • chopped dried fruit
  • crushed mint decorative candies
  • crushed chocolate sandwich style cookies
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DIRECTIONS

  • Place the chocolate wafers in a microwave safe dish.
  • Heat for 1 minute and stir.
  • If needed, heat in 15 second intervals, stirring after each, until melted and smooth.
  • Stir in one or two of the filling ingredients listed.
  • The amount and combinations depends on personal taste but don’t add so much that the mixture doesn’t hold together.
  • Spoon mixture into mini candy papers.
  • Garnish with more the the Filling Ingredient (s) used or drizzle, in a contrasting chocolate, in a zig-zag pattern on top.
  • TIPS: do not allow moisture to come in contact with the chocolate while it is melting or it will “bind” and become an unusable mess.
  • Make sure your bowl and spoon are completely dry.
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