Easy Butterfinger Trifle Dessert

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READY IN:
10mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the baked cake into med-large size cubes, then place half of the cubes in the bottom of a large glass serving bowl/trifle bowl.
  2. Spread half the prepared chocolate pudding on top, then top the pudding with half of the Cool Whip, then half of the crushed candy.
  3. Repeat the layers ending with crushed candy on the top.
  4. Refrigerate the trifle.
  5. Delicious!

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