Easy Caramel Biscuits
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 3⁄4 cup packed brown sugar
- 1⁄2 cup chopped nuts
- 1⁄3 cup butter
- 2 tablespoons water
- 2 cans refrigerated biscuits
directions
- Preheat oven to 400.
- Heat sugar, nuts, butter and water until melted.
- Separate biscuits and cut into 4th's and place in bowl.
- Pour sugar mixture over biscuits and toss.
- Spoon biscuits into greased bundt pan.
- Bake 20-25 minutes.
- Let stand in pan 3 minutes then invert onto serving plate.
- Serve warm.
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Reviews
-
WOW!! These are GOOD! So easy to prepare..and absolutely delicious. The only change I made was to omit the nuts...just a personal preference...but will make these again....and again!! If there are any left ....you can zap them for a few seconds in the microwave.. .. brings them back to just baked goodness!
RECIPE SUBMITTED BY
I live in Southwest Michigan. Along the beaches of the Beautiful Lake Michigan. I'm married to a fire fighter who loves to eat whatever I cook. He makes cooking so much fun and since I looove to cook, we are a great match. We have 2 children who love to play in the kitchen as well. 1 dog who tries her best to steal whatever food she can.