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Easy Caramel Cheesecake

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“Easy to make and looks quite elegant. I put a little caramel sauce on the plate, set the slice on, them make a few swirls on top. Looks as good as it tastes. All but 5 min. of the time is for chilling.”
READY IN:
5mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cream cheese with sugar and lemon juice on med speed until creamy.
  2. Fold in Cool Whip.
  3. Pour into crust.
  4. Refrigerate for about 3 hours.
  5. Swirl the caramel syrup on top.

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