Easy Caramel-Chocolate Sticky Buns

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“My friend says these are great! It looks interesting and different, but I have not tried it myself. I am not a big sticky bun fan, but for those of you that are, maybe you might enjoy this recipe.”
20 buns

Ingredients Nutrition

  • 1 (15 ounce) can coconut pecan frosting
  • 1 cup pecan halves
  • 2 (10 ounce) cans refrigerated buttermilk biscuits
  • 20 milk chocolate kisses, unwrapped


  1. Spread frosting in bottom of a lightly greased 9-inch square baking pan.
  2. Arrange pecan halves over frosting.
  3. Set aside.
  4. Seperate biscuits; flatten each to 1/4" thickness.
  5. Place a chocolate kiss to one side of the center of the biscuit.
  6. Fold biscuit in half, forming a semi-circle; press edges gently together to seal in chocolate kiss.
  7. Repeat proceedure with remaining biscuits and kisses.
  8. Arrange over pecans, flat side down.
  9. Bake at 375 for 35 minutes or until biscuits are lighty browned.
  10. Cool in pan on wire rack 5 minutes; invert onto serving plate and serve immediately.

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