Easy Caramel Sauce

Recipe by Lori Bailey
READY IN: 2hrs
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the unopened cans in boiling water (peel labels off) and let them set for 2 1/2 hours.
  • Allow cans to cool before opening.
  • This sauce is great for apple dipping or over ice cream.
  • All unopened cans may be kept in the cupboard until you are ready to use them.
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