Easy Carrot-Mushroom Bake

"This is a great side dish, you can double the recipe if desired."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

  • 8 cups sliced carrots, cooked and drained
  • 1 small onion, chopped
  • 1 -2 tablespoon fresh minced garlic (optional or to taste)
  • 3 tablespoons butter
  • 1 (10 ounce) can cream of mushroom soup, undiluted
  • 12 lb fresh mushrooms, sauteed (or use cannned mushrooms, drained)
  • 12 cup parmesan cheese
  • salt and pepper
  • 1 12 cups soft breadcrumbs
Advertisement

directions

  • Set oven to 350 degrees.
  • Butter a 2-quart casserole dish.
  • Saute onions and garlic in butter for about 3-4 minutes or until tender.
  • Add in cooked carrots, cream of mushroom soup, sauteed mushrooms and Parmesan cheese, season with salt and pepper to taste; mix to combine.
  • Transfer mixture to prepared baking dish.
  • Sprinkle with breadcrumbs.
  • Bake uncovered for about 25-30 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes