Easy Carrot Pudding Cake

Name: Easy Carrot Pudding Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 cake
Ingredients: 1 (18 ounce) package yellow cake mix; 1 (4 ounce) package instant vanilla pudding; 1/2 teaspoon salt; 2 teaspoons cinnamon; 4 eggs; 1/3 cup water; 1/4 cup oil; 3 cups shredded carrots; 1/2 cup finely chopped raisins; 1/2 cup chopped pecans

Submitted by southern chef in lo

"This is the best carrot cake I have ever had--I really love this one."

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Ready In:: 45mins
Ingredients:: 10
Yields:: 1 cake

ingredients

1 (18 ounce) package yellow cake mix
1 (4 ounce) package instant vanilla pudding
¹⁄₂ teaspoon salt
2 teaspoons cinnamon
4 eggs
¹⁄₃ cup water
¹⁄₄ cup oil
3 cups shredded carrots
¹⁄₂ cup finely chopped raisins
¹⁄₂ cup chopped pecans

directions

Combine cake mix, pudding mix, salt, cinnamon, eggs, water, and oil in a large bowl; beat at medium speed for 2 minutes, scraping side of bowl frequently.
Stir in carrots, raisins, and pecans.
Pour into 3 greased and floured 9-inch cake pans.
Bake at 350°F for 30 to 35 minutes or until layers test done.
cool in pan for 10 minutes; remove and cool the rest of the way on wire racks.
Frost with your favorite orange frosting and garnish with pecan halves.

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RECIPE SUBMITTED BY

southern chef in lo

white springs, FL

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.

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