Easy Catalina Baked Chicken
"This is a super easy chicken recipe that uses bottled Catalina (sometimes called California French) salad dressing. I use Kraft reduced fat Catalina."
photo by mailbelle
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 8 ounces reduced-fat catalina dressing
- 1⁄4 cup finely chopped onion
- 1 teaspoon Worcestershire sauce
- 3 tablespoons brown sugar
- salt and pepper, to taste
directions
- Preheat oven to 350.
- Lightly grease/spray a 13" x 9" baking dish.
- Place chicken in prepared baking dish.
- In a bowl, combine Catalina dressing, onions, worcestershire sauce, and brown sugar; mix very well.
- Pour the sauce evenly over the chicken.
- Bake, uncovered, at 350 for 45-55 minutes or until juices run clear.
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Reviews
-
We all loved this! Something different that is quick to make and very good! -
This is a really fast and great tasting way to make chicken. I always let mine marinade for a few hours before baking. -
This recipe was included in Book#228608. July 25, 2008 -- What a delicious and easy chicken entree to make! I used bone-in chicken breasts, and marinated them for two hours in the sauce. Then I baked them for 30 minutes on one side, and flipped them over for another 25 minutes. The sauce is great -- tangy, yet at the same time a little sweet from the brown sugar. We all loved it, and it's now on my "permanent rotation" of dishes to make. Thanks, Parsley. -
My DH loves catalina salad dressing and enjoyed this chicken very much. A no fuss meal to put together and I enjoyed that! The chicken was very tender and the sauce had a sweet and tangy flavor. This would be great on the grill this summer. Made and reviewed for the Cooking Games Forum's I Recommend Tag Game - February 2010. -
Hubby really liked the flavor. Very simple to make. Thanks for posting! Made for the I Recommend Tag Game.
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RECIPE SUBMITTED BY
*Parsley*
United States
