Easy Cheese Soup

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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut potatoes into bite-size pieces.
  • Cover with water, (no salt!) and boil till tender.
  • Cut the kielbasa into bite-sized pieces.
  • add cheese soup, kielbasa and 1/2 cup (or more) salsa to potatoes.
  • Add a little more water if needed, and return to a simmer for 10 minutes.
  • Add instant potatoes to thicken--1/2 cup at a time.
  • Simmer 5 minutes.
  • Enjoy!
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