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“This is pure comfort food--easy, quick, and perfect for a chilly evening”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut potatoes into bite-size pieces.
  2. Cover with water, (no salt!) and boil till tender.
  3. Cut the kielbasa into bite-sized pieces.
  4. add cheese soup, kielbasa and 1/2 cup (or more) salsa to potatoes.
  5. Add a little more water if needed, and return to a simmer for 10 minutes.
  6. Add instant potatoes to thicken--1/2 cup at a time.
  7. Simmer 5 minutes.
  8. Enjoy!

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