Easy Cheese Straws

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“Yummy appetizer for a party!! These were a hit for a recent get-together we had with friends.”
READY IN:
13mins
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the flour, butter, and cayenne with a fork or in a food processor until the mixture resembles coarse meal.
  2. Stir in the cheese and knead by hand until the mixture holds together, adding a few drops of cold water if necessary.
  3. This mixture may be wrapped in plastic wrap and frozen until ready to use.
  4. Roll the dough to a thickness of about 1/4 inch (5 mm) and cut into strips about 1/2 inch (1 cm wide) and 4 inches (10 cm) long.
  5. Sprinkle with coarse salt and place on a lightly greased baking sheet.
  6. Bake in a preheated 450F (230C) until golden brown, 5 to 8 minutes.
  7. Serve hot, warm, or at room temperature.

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