Easy Cheesy Mexican Dip
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
10-12
ingredients
- 1 (16 ounce) can chili
- 1 (8 ounce) package Philadelphia Cream Cheese
- 1 (8 ounce) package of pre-shredded cheddar cheese or (8 ounce) package monterey jack and cheddar cheese blend
directions
- Preheat oven to 350°F.
- Spread cream cheese evenly on the bottom of casserole dish.
- Layer chili on top of the cream cheese.
- Distribute grated cheese evenly over the top.
- Bake in oven until cheese melts, approximately 12 to 15 minutes.
- Serve warm with tortilla chips.
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Reviews
RECIPE SUBMITTED BY
Bev I Am
United States
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