Easy Cheesy Potatoes

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READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes with the skins on, cool.
  2. Cut into cubes and put in a 9 x 13 pan.
  3. Melt butter and pour over potatoes.
  4. Cut up Velveeta cheese and put on top of potatoes.
  5. Add salt and pepper to taste.
  6. Top with Cornflake crumbs.
  7. Bake at 350 degrees for 20-30 minutes.

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