Easy Cheesy Taco Stew

READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef, breaking into small pieces.
  • Drain.
  • Add all other ingredients except cheese.
  • Stir and let simmer for 20 minutes.
  • Add more water if needed.
  • Add Velveeta cheese and stir until it melts.
  • MIx Water and Corn Starch, pour slowly into soup untill you get it as thick as you want.
  • You can adjust the "heat" of this by replacing the can of diced tomatoes with another Rotel to make it spicier (I do this but beware - it is very spicy), or make it milder by using mild Rotel or 2 cans of regular diced tomato. This is a very versitle recipe. Tweak it to fit your tastes.
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