Easy Cherry Cobbler

"This is an easy and delicious kid and adult pleasing dessert, you can add cinnamon or your favorite spice to the batter to give it a different flavor or use blueberry or apple or any fruit filling really."
 
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Ready In:
55mins
Ingredients:
7
Serves:
16
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ingredients

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directions

  • In a large bowl, cream the butter and sugar.
  • Add the eggs.
  • Beat until light and fluffy.
  • Add the vanilla extract.
  • Stir in flour and baking powder.
  • Mix until smooth.
  • Butter a 13 x 9 inch cake pan.
  • Pour batter into pan.
  • Spoon pie filling into the batter, in about spacing 4 spoonfuls evenly in each direction.
  • Bake in a 350 degree preheated oven for 45 to 50 minutes or until golden and cake is done.
  • Note; filling will sink into the cake while baking.
  • Serve with Whip cream, Cool Whip, powdered sugar or vanilla ice cream.

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Reviews

  1. I doubled this i also used 2 cans of cherry pie filling. It cam out really well , will make this again .Kids and hubbt really injoyed it
     
  2. Not my favorite, too dry.
     
  3. We liked it. It came out real good. A little dry perhaps but we just topped with plenty of Cool Whip.
     
  4. Got to be honest here - we didn't care too much for this one. This was more like a cake than a cobbler, I thought and unfortunately it was a pretty dry cake. At the very least, it needed more cherry pie filling.
     
  5. This is "EXCELLENT"! I used blueberry pie filling for this and it's come out simply great! Thank you for this marvellous recipe!
     
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RECIPE SUBMITTED BY

I made this account back in 2001, when the site was called "Recipezaar". A lot has changed in my life since then. My kids are all grown and I try to eat a low-carb lifestyle now. Some of my older recipes were handed down from my grandmother. I hope you all enjoy them as much as I have. Current recipes that I post will mostly be low carb or keto.
 
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