Easy Chicken and Mushroom Casserole

Name: Easy Chicken and Mushroom Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 1 stalk celery, chopped; 2 cloves garlic, crushed; 500 g chicken tenderloins; 3/4 cup white wine, optional; 400 g mushrooms, sliced; 1 can cream of mushroom soup; 1/4 cup light sour cream; 2 tablespoons chopped parsley

Submitted by Terese

"This is a really quick and easy dish that tastes great too."

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photo by Derf2440

Ready In:: 30mins
Ingredients:: 10
Serves:: 4

ingredients

1 tablespoon olive oil
1 onion, chopped
1 stalk celery, chopped
2 cloves garlic, crushed
500 g chicken tenderloins
³⁄₄ cup white wine, optional
400 g mushrooms, sliced
1 can cream of mushroom soup
¹⁄₄ cup light sour cream
2 tablespoons chopped parsley

directions

Heat oil in a large heavy based saucepan.
Add onion and celery and cook until soft.
Add garlic and cook a further minute.
Add chicken and cook until browned.
Add wine, if using, and mushrooms.
Cook a further couple of minutes.
Add soup and sour cream and season with pepper (check for salt, often the soup contains a fair amount).
Cook until warmed through.
Stir through parsley and serve with rice, risoni or pasta.

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Reviews

Oh man. This is really good. I used cream of chicken soup because I didn't have any cream of mushroom, but everything else I followed. Easy to make and just yummy. I'm saving this one.

Paula5
We loved the flavour of this, but it turned out very thin, I had to cook it down for about 30 minutes. If I were to make it again I would cut the mushrooms back to about half the amount called for, the wine was a lovely touch but I would cut the amount in half. I just used 1/2 a tablespoon of olive oil, no fat sour cream and used breast instead of the tenderloins. I had some spinach to use up so instead of the parsley I added steamed spinach.

Derf2440
This was so good. Very easy and tasty. My DH loved it too and DD (4) like the chicken without the vegetables. I loved the flavor of the white wine.

MsSally
Just cooked it tonight and it was fab ! sereved it mash potatoes though and cut down the chicken but kept the rest the same so we had loads of sauce for the mash !

Britgirllou
This was yummy, quick and easy to make. I used sliced chicken breast and chicken bouillon as I had no wine at home. I served it over some spaghetti. The only change I would make is to use 1/2 cup of boullion instead of 3/4 as I thought it was a little too thin for my taste. This will definitely stay in my cookbook.

Evamyth