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“This quick recipe came from my sister-in-law. We found it works better to fold the crescent rolls in half, making a square rather than a triangle (using 2 roll sections to make one square).”
READY IN:
35mins
SERVES:
4
YIELD:
8 pockets
UNITS:
US

Ingredients Nutrition

  • 2 cups diced cooked chicken
  • 3 ounces cream cheese
  • 34 cup cream of chicken soup
  • 2 teaspoons milk
  • 14 teaspoon salt
  • 18 teaspoon pepper
  • 2 (8 ounce) packages crescent rolls
  • 2 tablespoons melted butter

Directions

  1. Mix chicken, cream cheese, soup, milk, salt & pepper.
  2. Separate dinner rolls into 8 squares on cookie sheet.
  3. Spoon chicken mix into 1/2 of each square, fold over and seal.
  4. Brush with melted butter.
  5. Place in oven at 350 for 25 minutes.

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