Easy Chicken Pockets

"This quick recipe came from my sister-in-law. We found it works better to fold the crescent rolls in half, making a square rather than a triangle (using 2 roll sections to make one square)."
 
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Ready In:
35mins
Ingredients:
8
Yields:
8 pockets
Serves:
4
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ingredients

  • 2 cups diced cooked chicken
  • 3 ounces cream cheese
  • 34 cup cream of chicken soup
  • 2 teaspoons milk
  • 14 teaspoon salt
  • 18 teaspoon pepper
  • 2 (8 ounce) packages crescent rolls
  • 2 tablespoons melted butter
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directions

  • Mix chicken, cream cheese, soup, milk, salt & pepper.
  • Separate dinner rolls into 8 squares on cookie sheet.
  • Spoon chicken mix into 1/2 of each square, fold over and seal.
  • Brush with melted butter.
  • Place in oven at 350 for 25 minutes.

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