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Easy Chicken Tikka Masala

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“This was found on The original recipe called for a whopping 7 teaspoons of salt! We cut that considerably when we made it, and it was delicious, but still very salty. This version is salted to taste. We served this with basmati rice and it was yummy!”
1hr 20mins

Ingredients Nutrition


  1. Combine yogurt, lemon juice, 2 t cumin, cinnamon, cayenne, black pepper, ginger, and chicken in a large bowl.
  2. Refrigerate for 1 hour.
  3. Thread chicken onto soaked skewers.
  4. Grill until pink is gone on high heat, about 10 minutes each side.
  5. Set chicken aside.
  6. In a large heavy skillet, melt butter and saute garlic and jalepeno for 1 minute over medium heat.
  7. Season with 2 t cumin and paprika.
  8. Stir in tomato sauce and cream, simmer on low for 20 minutes.
  9. Add grilled chicken, simmer for 10 additional minutes.
  10. Salt to taste, and garnish with chopped cilantro.

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