Easy Chile Rellenos Casserole

"A tasty casserole that is great for brunch for a light dinner :)"
 
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photo by Laudee photo by Laudee
photo by Laudee
Ready In:
1hr 25mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Set oven to 325°F.
  • Grease a 9 x 13-inch casserole dish.
  • Split chiles lengthwise, and spread in a single layer in bottom of prepared baking dish.
  • Combine the cheddar cheese with the Monterey Jack cheese; toss to mix.
  • Sprinkle half of the mixed cheeses and all of the green onions over the chiles.
  • In a bowl, beat together the eggs, milk, flour and salt until smooth.
  • Pour over chiles and cheese.
  • Bake for 50 minutes, or until done.
  • Meanwhile, mix salsa with remaining 1-1/2 cups cheese.
  • Sprinkle over casserole, and return to oven for 10 minutes.
  • Let stand for 10 minutes before serving.

Questions & Replies

  1. Does this recipe REALLY call for 4 CUPS of milk or half and half? Seems like quite a lot of liquid.
     
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Reviews

  1. It's a congealed mess, disgusting!! Angry face!
     
  2. After my daughter had a bad restaurant rellenos experience (don't ask), I looked for a casserole recipe that would taste authentic without the frying. Kittencal never lets me down. I added a pinch of cayenne to the eggs and milk, and used the Texas Red Enchilada Sauce (#42094) for the salsa. Voila! (or Velado!) Daughter's faith in Mom and good Mexican food affirmed and restored. ¡estupendo
     
  3. Thanks, Kittencal.<br/>This is my new favorite go-to recipe for brunch or lunch. It is easy, delicious and pretty to serve. I served salsa on the side.<br/>I made this for my Mah Jongg luncheon group and everyone wanted the recipe! I served it with the new Costco 7-Super Foods Salad Mix. (I made it the night before and then just warmed it up for lunch. Easy!)
     
  4. This is a keeper! It is so delicious and light! We had it with a salad. I love a good challenge when I'm cooking/baking, but once in a while, I love something easy like this; something for which I have all the ingredients on hand!
     
  5. This was okay. I used fresh chiles, and they leaked a lot of water which is no fault of the recipe. But while it is a good egg and chile recipe, it does not resemble chile rellenos.
     
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