Easy Chili Rellenos Casserole
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
1 pan
- Serves:
- 4
ingredients
- 8 ounces plain nonfat yogurt
- 2 eggs
- 6 tablespoons all-purpose flour
- 6 ounces cheddar cheese, grated
- 6 ounces monterey jack cheese, grated
- 10 ounces canned whole green chilies, rinsed and drained
- 1⁄4 cup salsa
directions
- Preheat oven to 350 degrees F. Spray 8” X 8” baking dish with non-stick spray.
- Combine yogurt, eggs and flour in small bowl, mix until smooth. Set aside.
- Combine grated cheeses, set aside.
- Spread 1/3 of yogurt mixture in bottom of pan.
- Spread 1/3 of cheese over yogurt. Place chilis over cheese in an even layer, and sprinkle over half of remaining cheese.
- Pour remaining yogurt mixture over cheese. Top with salsa, spooned in dots over top, and remaining cheese.
- Bake for 30 to 40 minutes, until puffy and lightly browned.
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RECIPE SUBMITTED BY
cathyfood
United States