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“This goes with a recipe for tropical fruit kebabs, but I find it works great with anything needing a chocolate dip. You can use it as fondue, too.”
READY IN:
8mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredient in heavy-bottom pan. Heave over the grill or on stove on low heat, stirring constantly.
  2. When thick and smooth, keep warm, but remove from direct heat.

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