Easy Chocolate Fudge Tofu Pie
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 2 packages firm silken tofu
- 3⁄4 cup honey
- 3 teaspoons vanilla
- 1⁄2 cup cocoa powder
- chocolate graham wafer pie crust
directions
- Drain as much liquid as possible from tofu by putting paper towels on top& bottom of tofu, wrapping a clean dish towel around that, and setting a weight on top of it[a large pan usually works well].
- Drain for 30 minutes.
- In food processor[or blender], whip tofu until smooth, for several minutes.
- Add honey, cocoa powder,& vanilla.
- Blend for at least 1 minute.
- Be sure to use spatula on sides.
- Pour into pie crust& chill for 2 hours.
- Garnish with bananas or raspberries, if desired.
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Reviews
-
Well, this was my 1st experience with tofu and it whipped beautifully and looked very silky. The taste was a bit chalky, but I think if I had some whipped cream, it would have been better. I let it set for 3 hours, and it still had wobbly jello character. May experiment with this to give it a bit of kick.
RECIPE SUBMITTED BY
I enjoy canning for our church bazaar. We just never know what will sell, so I try to find different items that people can't get in the supermarket.
Overall I enjoy cooking but don't usually have much time for it.