Easy Chocolate Silk Pie

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READY IN:
28mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine crumbs and sugar.
  2. Add maragarine, blend well.
  3. Press into bottom and sides of a 9-inch (23 cm) greased pie plate.
  4. Bake at 375 degrees F (190 degrees C) for 8 minutes; cool.
  5. Cream margarine with sugar.
  6. Beat in eggs and vanilla.
  7. Add melted chocolate; mix well and place bowl in freezer 5 minutes or until mixture is slightly stiff.
  8. Prepare desert topping mix as directed on package.
  9. Beat in chilled chocolate mixture until light and smooth.
  10. Pour into prepared Crumb Crust.
  11. Chill until set, at least 1 hour.

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