Easy Christmas Cookies II

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READY IN:
12mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream margarine, cream cheese, sugar, egg yolk and flour.
  2. Mix well; add vanilla.
  3. Shape into long rolls.
  4. Refrigerate a few hours or overnight. Slice and dip in colored sugar sprinkles.
  5. Bake at 375° for 12-15 minutes or until lightly golden.
  6. Can be used with a cookie press.

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