Easy Cinnamon Rolls

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“My kids love these. I make them with lowfat crescent rolls and light butter. They take less time than 15 minutes in my oven, but it tends to run hot.”
READY IN:
20mins
SERVES:
8
YIELD:
8 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Unroll dough -- do not separate; press perforations to seal.
  2. Brush dough with melted butter.
  3. In a small bowl combine the cinnamon and granulated sugar; sprinkle over dough.
  4. Starting from the long side, roll up the dough.
  5. Using a sharp knife or unflavored dental floss, slice dough into 1 1/2-inch pieces.
  6. Arrange pieces, cut sides up, in a greased 8x1 1/2-inch round baking pan, flattening each roll slightly.
  7. Bake 15-18 minutes or unl golden at 375 degrees.
  8. Remove and cool rolls slightly in pan on a wire rack.
  9. Remove from pan.
  10. In a small bowl, stir together powdered sugar, vanilla, and enough juice to make an icing of drizzling consistency.
  11. Drizzle over warm rolls.

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