Easy Cinnamon Sugar Muffins

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READY IN:
35mins
YIELD:
4-8 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium sized mixing bowl, mix all of the flour, all but about a tablespoon of the sugar, half of the cinnamon, the butter, and 1 2/3 cups of the water, set the rest aside in case the batter is too thick.
  2. stir until smooth, ladle out into a small pregreased muffin pan (the cupcake papers work too) until each muffin is to your liking as far as size goes.
  3. In a smaller bowl, mix the rest of the sugar with the rest of the cinnamon, and sprinkle over the top of the muffins.
  4. Place in oven at 375°F for about 10 minutes or until done in the middle.

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