Easy Company Shish Kabob Dinner

Recipe by Pamela
READY IN: 1hr
SERVES: 8-10
YIELD: 32 kabobs
UNITS: US

INGREDIENTS

Nutrition
  • 500
    g round steaks
  • 500
    g pork loin (my kids are not big meat eaters and I will sometimes use sliced up smokies in addition to this meat)
  • assorted vegetables
  • yellow pepper
  • red pepper
  • onion (I occasionally use pineapple tidbits as well)
  • 1
    (16 ounce) bottle Catalina dressing
  • 1
    (16 ounce) bottle Italian salad dressing
  • bamboo skewer (approx. 32)
Advertisement

DIRECTIONS

  • Cut meat into small bite size cubes and place in ziploc bags.
  • Pour Catalina dressing over meat and refrigerate overnight.
  • Cut vegetables into small bite-size pieces and place in a ziploc bag about 5-6 cups.
  • Pour the Italian dressing over vegetables and refrigerate overnight.
  • You can also soak the bamboo skewers overnight to prevent them from burning.
  • The next day, place meat and vegetables onto skewers, alternating colors for appeal.
  • Be sure sure to start and end with meat to prevent everything from slipping off during grilling.
  • I usually use 3-4 pieces of meat per skewer and lots of veggies.
  • Barbecue over medium heat for approx 10-15 minutes or until done.
  • Serve with your favorite salad and enjoy!
Advertisement