Easy Corn Fritters

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READY IN:
20mins
SERVES:
4-6
YIELD:
16 fritters
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together dry ingredients.
  2. Mix together corn and egg. Add dry ingredients. Stir slowly to blend well; do not overbeat.
  3. Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil, one layer at a time. Fry about 2 minutes on each side until golden brown.
  4. Drain on absorbent paper, and dust with powdered sugar if desired.

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