Easy Cornbread Pudding
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 2 boxes Jiffy cornbread mix
- 1 (14 ounce) can creamed corn
- 1 (14 ounce) can whole kernel corn
- 1⁄2 - 1 cup butter, melted
- 1 (8 ounce) carton sour cream
directions
- Mix all ingredients together in a large bowl.
- Pour into 9x13 casserole that has been sprayed with Pam.
- Bake at 350 for about 45 minutes, or until toothpick inserted in the center comes out clean.
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RECIPE SUBMITTED BY
I'm a Southern girl, through and through, so naturally food and cooking has been a big part of my life. I love to try new recipes, but always come back to Southern standbys. The cookbook I probably use the most is one called Bell's Best (Volume 2), but I also love the Jackson, MS's Junior League Cookbook, Southern Sideboards.