Easy Corned Beef and Cabbage
"This is the recipe my mother gave me and is a big family favorite. Simple and easy."
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
8 plates
- Serves:
- 8
ingredients
- 1 head cabbage
- 1 (12 ounce) can corned beef
- 5 medium russet potatoes
- 1⁄2 cup margarine
- salt and pepper
directions
- Peel and cube potatoes; chop up cabbage into nice size chunks.
- Place potatoes and cabbage into a large pot, filling with water until cabbage is covered.
- Heat on high heat to a boil. Season with salt then lower to medium high, cooking until potatoes are tender.
- Drain and return to stove on medium low heat.
- Add butter and corned beef, stirring until both are incorporated and heated through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I used TJ's already prepared corned beef (not sure I want to try canned) and served this with horseradish and sour cream for the potatoes (didn't feel like it needed it, so skipped the butter). It definitely works in a pinch.
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg">
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
Hello! I'm a stay at home wife and mom who has just fallen in love with cooking. I was scared when I first got married that it was going to be the typical first year of burnt food but strangely enough, I've got a knack for it. It's my husbands joke that after he got married, he lost weight and coworkers asked if my cooking was that bad...he'd tell them no, she just actually cooks without adding a pound of grease to everything like my grandmother!
