Easy Cranberry Sauce - Microwave

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READY IN:
19mins
YIELD:
3-4 cups
UNITS:
US

Ingredients Nutrition

  • 12 ounces cranberries, fresh or frozen
  • 1 14 cups sugar (a little more sugar, if you prefer it sweeter)
  • 12 cup orange juice or 12 cup water
  • 1 teaspoon grated orange rind

Directions

  1. Combine all ingredients in a 3-qt microsafe bowl; mix well.
  2. Cover with wax paper.
  3. Microwave on high for 5 minutes.
  4. Stir well; recover with wax paper.
  5. Microwave another 5-7 mins longer until cranberries pop, and sauce has thickened.
  6. Let stand, covered until cool.
  7. Transfer to serving bowl and chill for 3-4 hours.

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