Easy Creamy Chicken Dumpling Soup

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READY IN:
1hr 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer the carrots, onion and celery in the chicken broth until soft.
  2. Add the corn, peas, salt, pepper, poultry seasoning and chicken.
  3. Add the cream soups and mix well over medium heat until incorporated.
  4. Simmer for 30 minutes.
  5. For the dumplings, mix the egg, milk, and melted butter.
  6. Add to the flour and add salt, pepper and parsley.
  7. It will make a thick sticky batter.
  8. Drop by spoonfuls into the simmering soup.
  9. Cover and simmer for 15 minutes,
  10. Do not allow soup to boil.
  11. Serve in large bowls.

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