Easy Creamy Yogurt Pie

"I got this recipe from a friend years ago, I don't know the original source. This can be made non, low or full fat & always comes out good."
 
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Ready In:
20mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Arrange fruit in crust.
  • In small saucepan, sprinkle gelatin over water, let stand one minute to soften.
  • Stir over low heat until gelatin is dissolved.
  • In food processor or blender, process cottage cheese& yogurt on high speed until smooth.
  • Add sugar& vanilla extract.
  • Process until well blended.
  • Gradually add Gelatin mixture, blending well.
  • Pour over fruit in crust.
  • Cover& refrigerate several hours or overnight.
  • Decorate with additional fruit if desired.

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Reviews

  1. Served this for lunch today and enjoyed it. Made it with peaches, vanilla no-fat yogurt and a smidgen of almond extract instead of vanilla. Because I used sweet yogurt I halved the sugar. I think it will make a good breakfast tomorrow. I like sweet treats that don't make me feel guilty!
     
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Tweaks

  1. Served this for lunch today and enjoyed it. Made it with peaches, vanilla no-fat yogurt and a smidgen of almond extract instead of vanilla. Because I used sweet yogurt I halved the sugar. I think it will make a good breakfast tomorrow. I like sweet treats that don't make me feel guilty!
     

RECIPE SUBMITTED BY

I live in Sheepshead Bay, Brooklyn NY. I really love to cook & find new recipes. However, I do watch what I eat & exercise regularly. I don't have any children yet but I do have a Yorkie, her name is Lulu & I'm crazy about her.
 
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