Easy Crock Pot Chicken and Veggies

"Very easy and scrum-diddly-umtious! Serve with rice and enjoy! :) MMM!"
 
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Ready In:
8hrs 5mins
Ingredients:
8
Serves:
6-8
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ingredients

  • 1 lb chicken tenders
  • 1 (16 ounce) package california-blend frozen vegetables
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 12 cup sour cream
  • 1 (1 ounce) packet ranch dressing mix
  • 1 (4 ounce) can mushrooms
  • 0.5 (4 ounce) can diced green chilies
  • 4 slices bacon, crumbled
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directions

  • Put all in crock pot and cook for 4 hours on high or 6-8 hours on low.

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Reviews

  1. I cut boneless, skinless chicken breasts in strips and followed the recipe except for the vegetables. I waited until the last 2 hours to add them. This has great flavor and was very easy to make. We had it over rice. Thanks Diggy!!
     
  2. This was Great!! I added french fried onions to the bowls when we ate, that gave it more crunch. Thanks for sharing
     
  3. I didn't like the flavor at all, which is strange because I like all of components. Can't complain about the ease of preparation, however.
     
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RECIPE SUBMITTED BY

My way of rating recipes <br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance. <br>2 Star - It was ok, but I will probly not make again, unless I specify the chance. <br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make. <br>4 Star - This was great, and will be made again. <br>5 Star - AMAZING dish. Will most definitely be made again. <br> <br> <br> <br><a href=http://www.amazingcounters.com><img border=0 src=http://c7.amazingcounters.com/counter.php?i=1512901&c=4539016 alt=Free Web Counters></a><a href=http://www.flowerdeliverydeals.com>Cheap Flowers</a>
 
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