Easy Crock Pot Ham & Lima Bean Soup
photo by Tinkerbell
- Ready In:
- 4hrs 15mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 small onion, chopped (about 1 cup)
- 6 small potatoes, cut into bite-sized pieces (about 4-1/2 cups)
- 2 (15 1/4 ounce) cans lima beans
- 2 cups ham, cut into bite-sized pieces (or a bag of pre-packaged cubed ham)
- 32 ounces chicken broth
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon celery salt
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon thyme
- 1⁄2 teaspoon marjoram
- 1⁄2 cup tightly packed fresh basil leaf, rough chopped (or torn)
directions
- Put everything into crock pot & stir.
- Cook on low 4-6 hours.
- At serving time you can use a potato masher, slotted spoon or a fork (if you want to do it right in the serving bowl) to mash up some of the potatoes and thicken the soup a bit.
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RECIPE SUBMITTED BY
Tinkerbell
Boise, 51
Hi! I am happily married with two children, 26 and 12. For nearly 10 years when this site was Recipezaar and then Food.com I hosted several different forums. I enjoyed making, creating, reviewing, and photographing recipes, but what I miss the most are the friendships I made here. I was Food Editor for the Mill Creek View Newspaper in Mill Creek, WA. for about 4 years during that time. Currently I am the office manager at a small mental health clinic. I'm not on this site much anymore, but I do continue to appreciate and respond to all reviews posted to my recipes.