Easy Crock Pot Pot Roast
"My neighbour gave me this recipe and many of my children's friends have asked for the recipe."
photo by dicentra
- Ready In:
- 8hrs 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 beef roast
- 1 (284 ml) can cream of tomato soup, undiluted
- 1 (284 ml) can cream of mushroom soup, undiluted
- 1 (8 ounce) package baby carrots
- 4 -6 potatoes, cut into chunks
- 2 tomatoes, chopped and seeded
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 bay leaf
- 1⁄4 - 1⁄2 teaspoon pepper (to taste)
directions
- Mix all of the chopped vegetables with the soups and place into the crock pot.
- Put the roast on top and sprinkle with pepper.
- Put on low all day and enjoy with a crusty loaf of bread.
- I have put everything together the night before and just set this as I was leaving for work.
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Reviews
-
This is great! I didn't have any cream of tomato soup, so I used a large can of diced tomatoes and skipped the fresh tomatoes. I used whole carrots, peeled and cut up and cream of celery soup. Makes a very nice gravy for the roast and vegetables. I cooked the roast on low for about 6 hours and it was perfect when we got home.
RECIPE SUBMITTED BY
I'm a stay at home mother of two boys and a spoiled little dog.
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I love going through this site and picking out new recipes to try out on my family. Most experiences have been great and we have added some new favourites to our rotation.
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