Easy Crock Pot Turkey Breast With Fail Proof Gravy

Recipe by Marie
READY IN: 7hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place onion and celery in cavity of turkey breast.
  • Sprinkle turkey with salt and pepper and place in 5 to 6 quart slow cooker.
  • Pour broth over turkey, cover and cook on low for 7 to 8 hours.
  • Remove turkey to serving platter, cover with foil to keep warm while making gravy.
  • Place liquid in saucepan after straining out veggies, and add 1 to 2 cans chicken broth- depending on how much gravy you want to make.
  • In a covered jar, shake together the flour mixed with about 1/2 to 1 cup of water until smooth- or you can whisk it in a bowl.
  • When liquid comes to a boil, slowly stir in flour mixture, adding just enough to thicken it to your liking.
  • Cook until it bubbles and thickens, stirring often.
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