Easy Crockpot Cassoulet Soup
"Adapted from a recipe at http://tiny.cc/9a2ra"
- Ready In:
- 8hrs 10mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 1 cup chopped carrot (2 medium)
- 1 cup chopped onion (1 large)
- 3⁄4 cup chopped red bell peppers (1 medium) or 3/4 cup green bell pepper (1 medium)
- 2 (15 ounce) cans cannellini beans or (15 ounce) cans great northern beans, rinsed and drained
- 8 ounces boneless skinless chicken thighs, cut into 1-inch pieces
- 8 ounces cooked smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices
- 1 bay leaf
- 1 tablespoon snipped fresh parsley
- 1 teaspoon dried thyme, crushed
- 1⁄8 - 1⁄4 teaspoon cayenne pepper
- 3 garlic cloves, minced
- 1 (14 1/2 ounce) can Italian-style stewed tomatoes, undrained
- 1 1⁄2 cups chicken broth
- 1⁄2 cup dry white wine or 1/2 cup chicken broth
directions
- In a 3-1/2- to 5-quart slow cooker, combine carrot, onion, and bell pepper. Add beans, chicken, sausage, and bay leaf. Stir together parsley, thyme, cayenne pepper, and garlic; sprinkle evenly over chicken and sausage. In a small bowl, stir together tomatoes (with their juices), broth, and wine. Pour over chicken mixture.
- Cover and cook on low for 7 to 8 hours or on high for 3-1/2 to 4 hours. Discard bay leaf before serving.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
