Easy Crockpot Meatballs and Gravy (Slow Cooker)

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READY IN:
3hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 lbs cooked meatballs
  • 1 (10 ounce) can condensed cream of mushroom soup
  • 1 cup water
  • 1 (1 1/4 ounce) package turkey gravy mix
  • 12 teaspoon dried thyme
  • 2 bay leaves

Directions

  1. Place meatballs in crockpot.
  2. Add soup, water, dry gravy mix, thyme and bay leaves.
  3. Cover crockpot and cook on low 3-4 hours on low.
  4. Discard bay leaves.
  5. We like to serve over egg noodles.

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