Easy Cucumber, Tomato and Onion Salad
photo by glen3257_12254982
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄2 cups cucumbers, thinly sliced
- 1 1⁄2 cups tomatoes, cubed or 1 1/2 cups cherry tomatoes, halved
- 1⁄2 cup onion, chopped
- 6 teaspoons Splenda granular
- 1⁄2 cup red wine or 1/2 cup balsamic vinegar
- 1⁄2 cup water
- 1 teaspoon dried dill weed
directions
- Place cut up veggies in glass bowl.
- Mix remaining ingredients together and pour over veggies.
- Refrigerate at least one hour (longer is better).
- Serve with slotted spoon so that liquid remains in bowl.
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Reviews
-
Nice salad. I appreciate that it has no oil in it. Splenda is not available here so I used regular sugar instead but only one teaspoon since we like it a little tart. I first heated the water, dissolved the sugar in it, added white balsamic vinegar and when it all had cooled down I poured it over the vegetables. Added just a pinch of salt. Very good!<br/>Thanks for posting.
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I really liked the addition of Dill to the receipe also. As fresh tomatoes are out of season where I live I used 1 can (drained of liquid) of diced tomatoes with jalepinos. Overall the flavor was great but it was pretty watery - maybe because I used canned tomatoes. When I make this again I will either reduce or eliminate the amount of water.
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RECIPE SUBMITTED BY
Hugce
United States
My husband Hughie and I are transplanted New Yorkers, now living in New England for the past 30+ years. I am retired, after 40+ years of Nursing and loving it. After 15 years I graduated last year at the ripe old age of 65 with my Bachelors Degree....I am quite the procrastinator. Hughie and I enjoy traveling, especially cruises, and we just adore our pooch, Dodger. I enjoy doing handcrafts of all kinds. Cooking and recipes are my passion. Love this website!!!