Easy Delicious Beans and Rice Bake

"This is a layered South of the Border beans and rice dish, very easy to put together we love this at our house! Prep time does not include cooking the rice. Tip: I have layered this casserole with cooked ground beef for a main dish meal."
 
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Ready In:
40mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Set oven to 375 degrees.
  • Grease a 2-quart casserole dish.
  • Sprinkle half of the grated cheese on the bottom of the casserole dish.
  • Spoon 1 cup of the cooked rice evenly over the cheese, and sprinkle with half of the green onions.
  • Top the onions with half of the chilies, half of the refried beans and half of the sour cream.
  • Repeat this layer reserving 1/2 of the shredded cheese to sprinkle on top.
  • Bake for 25 to 30 minutes until thoroughly heated through and the cheese is melted on top.
  • Spoon salsa around the edge of the top of the dish, and serve more salsa at the table.

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