Easy, Deliciously Cheesy Sauteed Corn, Mexican Style
- Ready In:
- 7mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1⁄2 cup frozen corn kernels or 1/2 cup fresh corn kernels
- 1 -2 tablespoon salsa (use your favourite)
- 1 tablespoon water
- 1⁄8 teaspoon cumin
- 1⁄8 teaspoon dried oregano
- 17 1⁄2 g plain cheese spread (I use one "triangle" of Laughing Cow Cheese Spread)
directions
- Dump the first 5 ingredients (corn to oregano) in a medium saucepan, stir well, and saute on a high flame for about 5 minutes or until most of the liquid has been absorbed or evaporated.
- Now reduce the flame to low and add the cheese spread, and swirl it around with the sauteed corn with a wooden spoon until melted and well mixed.
- Serve hot, on bread, or over mashed potatoes, or with just about anything else!
- It's so yummy, you eat it straight.
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Reviews
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My first attempt at Mexican food was a huge hit! Made recipe #98604 Chicken Enchiladas and found your recipe. I used 2 ears of fresh corn on the cob followed your recipe but since I did not have Laughing Cow in the house I used shredded Mexican cheese and it was so yummy!! My husband does not like corn, he loved this!
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I read the reviews before making so I used a 15 ounce can of corn (I'm not a fan of frozen corn) which was over a cup of corn. I kept the other ingredients the same. I used 2 tablespoons of picanta instead of salsa and topped with a mexican blend of cheese. We all enjoyed this and it was the perfect amount of corn and seasoning for us. Made with Recipe #103966. Nice easy side dish.
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I chose to use fresh corn cut from the cobb, light laughing cow cheese and doubled the recipe. I served along side Healthy Chicken Enchiladas #134212 and they complimented each other perfectly. I honestly had a hard time rating this one, as the flavor is a five, but the appearrance of the dish was a three. In the end the flavor is what matters so I settled on four stars. Thank you Anu for sharing the recipe.