Easy Easter Pie

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READY IN:
2hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop each of the 20 peanut butter cups into 6 pieces; set aside.
  2. Melt hershey kisses.
  3. Spread half of chocolate mixture into crust; sprinkle with peanut butter cup pieces; top with remaining chocolate mixture. Cover. Refrigerate 2 hours or until set.
  4. Top with remaining whipped topping just before serving. Garnish each serving with Kisses and/or candy eggs. Refrigerate leftover pie.

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