Easy Eatin' Lemon Bars

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“These were brought into my work recently to celebrate a co-worker's birthday. Absolutely incredible! The baker was hunted down and made to hand out the recipe. ;) It came from her Pampered Chef cookbook, and the pan she used was one of their 'bar pans'. I'm sure a 13X.. or 15X.. could be substituted, but the baking time should probably be adjusted.”
1hr 10mins

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. For Base& Topping: Combine cake mix and butter, and blend thoroughly.
  3. Add pecans and mix well.
  4. Reserve 1 cup of the crumb mixture for topping.
  5. Press remaining crumb mixture onto bottom of pan.
  6. Roll lightly with glass or pin to smooth out.
  7. For Filling: Combine pudding mix and sweetened condensed milk, mixing until smooth.
  8. Add lemon zest and juice to pudding mixture; mix well.
  9. Pour filling over base and spread gently across.
  10. Sprinkle with reserved crumb mixture.
  11. Bake 25-28 minutes or until light golden brown.
  12. Cool 10 minutes.
  13. For Glaze: Juice lemon to yield 3-5 teaspoons of juice.
  14. Combine powdered sugar and juice; drizzle over warm bars.
  15. Cool an additional 20 minutes.
  16. Cut into bars and serve.

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