Easy Egg Roll

Recipe by LadyMysT
READY IN: 30mins
SERVES: 5-7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in skillet.
  • Sauté garlic and onions until tender.
  • Add pork and sauté until browned.
  • Add coleslaw blend and stir-fry on high heat about 5 minutes.
  • Remove from heat and add seasonings, and salt and pepper to taste.
  • To assemble, place 2 tbs filling near corner towards you. Then fold over left and right sides. Dampen edges of the corner that is away from you, and finish rolling.
  • Deep fry at 350°F (or just use a fry daddy), until golden brown.
  • Drain on paper towels and enjoy!
  • These can also be frozen and fried later. Some people like a dipping sauce for egg rolls. But these are so tasty, they really don't need one.
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