Easy English Butter Toffee Bars

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These easy to make butter toffee bars are delicious, made with easy ingredients, and are nice for those Christmas cookie/bar exchanges!”
54 2x1inch bars

Ingredients Nutrition


  1. Preheat oven to 375°.
  2. Butter a 13x9 baking pan.
  3. Arrange saltines right side up in a single layer in pan.
  4. Melt butter and sugar over medium heat.
  5. Bring to boil, boil 3 minutes stirring occasionally.
  6. Remove from heat.
  7. Stir in vanilla.
  8. Pour over crackers, spread evenly with spatula.
  9. Bake for 5 minutes, if crackers move, rearrange with a fork.
  10. Cool for about 10 minutes.
  11. Sprinkle chocolate morsels over top.
  12. Let stand about 5 minutes the evenly spread over top.
  13. Cool completely, then cut in 2x1 inch bars.
  14. Place a pecan half over each piece.
  15. Store in refrigerator.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a