Easy Fish Chowder

"A belly-warmer for the long cold days of winter and a meal in itself...Serve with some oyster crackers!"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
40mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Place haddock and water in a dutch oven and heat to boiling.
  • Cover and reduce heat to low and simmer approximately 10-15 minutes or until the fish is white and flakes easily.
  • Remove the halibut, reserving (set aside) the 'broth' (liquid); cut the haddock into bite size pieces.
  • Return 1 CUP of the reserved broth to the dutch oven.
  • Add the potatoes, onion and green pepper and simmer 15 minutes or just until the potatoes are tender.
  • Add the remaining broth, the haddock, tomato, milk, salt and pepper.
  • Heat until hot, but do not boil; sprinkle with cheese before serving.

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Reviews

  1. Yup. This IS a belly-warmer. Hearty enough to serve as a meal. I made this just as written and loved it. I will make this again. Thanx for sharing!
     
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