Easy French Onion Bread

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“This was a favorite at our office parties...it is so good and so easy to make!!”
READY IN:
35mins
YIELD:
1 loaf of bread
UNITS:
US

Ingredients Nutrition

  • 1 loaf French bread
  • 14 lb butter, softened
  • 1 envelope Lipton Onion Soup Mix

Directions

  1. Slice Bread.
  2. Mix butter and soup mix- until well blended.
  3. Spread on one side of each slice of bread.
  4. Push loaf back together and wrap in aluminum foil.
  5. Bake at 350 degree oven for approx.
  6. 30 minutes.

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